Bistro Menu

The Starters

Jamaican Patties

Spicy beef flaking pastry filled with minced seasoned quality meat.

Served with upsidedown creamy coleslaw topped with soft cranberries

9.50

Dumpling Canape

Dumplings stuffed with ackee and saltfish (codfish) glazed onions red and green paprika bell peppers.

Ackee is Jamaica's national dish veg/fruit

9.50

Shrimp Tower 

Garlic shrimps

flaky cod fish fritters

With callaloo Jamaican spinach.

10.50

MAIN MENU

Jerk chicken menu

 Chicken marinated in herbs for 24 hours tenderly grilled in the oven.

Served with rice & kidney beans, exquisite jerk gravy, plantain, coleslaw

fried dumpling. 

20.00

Creamy curry chicken menu

Made with authentic Jamaican curry.

Served with yellow saffron rice, plantain, sweet bell peppers, chilled creamy coleslaw

with pineapple pieces and a fried dumpling.

19.00

Ackee & saltfish menu.

Jamaica's national dish Is served with glazed onions, paprika bell peppers, garlic, herbs,

steamed basmati rice. chilled coleslaw salad with soft cranberries, plantain, and dumping.

This dish comes with a glass of wine of your choice.

23.00

Stewed tender beef menu

Served with butter beans, carrots

saffron steamed yellow rice, chilled coleslaw with soft cranberries.

Plantain and a fried dumpling.

20:00

Brown stew chicken

New

This is an old classical Jamaican dish.

Marinated for 24 hours in a brown marinade.

slowly cooked in tomatoes, garlic,

thyme, pimento, onions & carrots, Served with rice of your choice, chilled coleslaw, and plantain. &  dumpling

 20.00

DESSERTS 

Pancake  

 Jamaican rum and raisin ice cream

topped with forest fruit.

9.00

Jamarisu 

 Jamaican version of tiramisu 

We added our Caribbean flavors, 

Jamarisu resting on a bed of mixed dark sweet fruits and a tot of rum.

10.50

Vegetarian menus options are available  

 ask

 Chef Joy 

SOFT DRINKS