Enjoy your meal!
The Starters
Jamaican Patties
Spicy beef flaking pastry filled with minced seasoned quality meat.
Served with upsidedown creamy coleslaw topped with soft cranberries
9.50
Dumpling Canape
Dumplings stuffed with ackee or callaloo and saltfish (codfish) glazed onions red and green paprika bell peppers.
Ackee is Jamaica's national dish veg/fruit
8.50
MAIN MENU
Jerk chicken menu
Chicken marinated in herbs 24 hours is tenderly grilled in the oven.
Served with rice & kidney beans, exquisite jerk gravy, plantain,
fried dumpling.
19.00
Creamy curry chicken menu
Made with authentic Jamaican curry.
Served with yellow saffron rice, plantain, sweet bell peppers, chilled creamy coleslaw
with pineapple pieces and a fried dumpling.
19.00
Ackee & saltfish menu.
Jamaica's national dish Is served with glazed onions, paprika bell peppers, garlic, herbs,
steamed basmati rice. chilled coleslaw salad with soft cranberries, plantain, dumping.
This dish comes with a glass of wine of your choice.
23.00
Stewed tender beef menu
Served with butter beans, carrots
saffron steamed yellow rice, chilled coleslaw with soft cranberries.
Plantain and a fried dumpling.
19.50
DESSERTS
Pancake with Jamaican rum and raisin ice cream
topped with forest fruit.
8.50
Vegetarian options are available, explained by Chef Joy