Bistro Menu

The Starters

Jamaican Patties

Spicy beef flaking pastry filled with minced seasoned quality meat.

Served with upsidedown creamy coleslaw topped with soft cranberries

9.50

Dumpling Canape

Dumplings stuffed with ackee and saltfish (codfish) glazed onions red and green paprika bell peppers.

Ackee is Jamaica's national dish veg/fruit

9.50

Shrimp Tower. 

Garlic shrimps

Flaky cod fish fritters

With callaloo Jamaican spinach.

10.50

MAIN MENU

Jerk chicken menu

 Chicken marinated in herbs 24 hours is tenderly grilled in the oven.

Served with rice & kidney beans, exquisite jerk gravy, plantain, 

fried dumpling. 

19.00

Creamy curry chicken menu

Made with authentic Jamaican curry.

Served with yellow saffron rice, plantain, sweet bell peppers, chilled creamy coleslaw

with pineapple pieces and a fried dumpling.

19.00

Ackee & saltfish menu.

Jamaica's national dish Is served with glazed onions, paprika bell peppers, garlic, herbs,

steamed basmati rice. chilled coleslaw salad with soft cranberries, plantain, and dumping.

This dish comes with a glass of wine of your choice.

23.00

Stewed tender beef menu

Served with butter beans, carrots

saffron steamed yellow rice, chilled coleslaw with soft cranberries.

Plantain and a fried dumpling.

19.50

Brown stew chicken

New

This is an old classical Jamaican dish.

Marinated for 24 hours in a brown marinade.

Slowly cooked in tomatoes and garlic

thyme pimento, onions & carrots, Served with rice of your choice, chilled coleslaw,  plantain. & a dumpling

 19.00.

DESSERTS

Pancake with Jamaican rum and raisin ice cream

topped with forest fruit.

9.00

Vegetarian options are available explained by Chef Joy

SOFT DRINKS