Bistro Menu

The Starters

Jamaican Patties

Deliciously spicy beef, flaked and encased in a buttery pastry, filled with expertly seasoned quality minced beef. Accompanied by an upside-down creamy coleslaw, elegantly topped with soft cranberries for a touch of sweetness. 

12.00 

Wantan Canape Cup 

Filled with a savory mix of ackee and salted cod, complemented by glazed onions, red and green bell peppers, and a hint of scotch bonnet pepper and thyme.  

Enjoy a taste of Jamaica with this exquisite national dish.  

12.00

Shrimp Tower

Succulent garlic shrimp and vibrant callaloo, reminiscent of Jamaican spinach, nestled within a flaky crown fit for royalty, all elegantly topped with a luscious shrimp cocktail sauce. 

                                  12.00

MAIN MENU

 Jerk chicken menu.

         Marinated for 24 hours in a delicate blend of herbs, then expertly grilled to perfection. Served with rice and kidney beans, a rich and flavourful jerk gravy, golden fried plantain, refreshing creamy coleslaw, fried dumpling 

25.00

   Creamy curry chicken menu.

 Made with authentic Jamaican curry.

Served with yellow saffron rice, plantain, sweet bell peppers, chilled creamy coleslaw

with pineapple pieces and a fried dumpling.

22.00

Ackee & saltfish menu.

 Jamaica's national dish Is served with glazed onions, paprika bell peppers, garlic, herbs,

steamed basmati saffron or white rice. chilled coleslaw salad with soft cranberries, plantain, and dumping 

30:00

Stewed tender beef menu

 Served with butter beans, carrots

saffron steamed rice, chilled coleslaw with soft cranberries.

Plantain and a fried dumpling.

24:00

Brown stew chicken

New

      This is an old classical Jamaican dish

Marinated for 24 hours in a brown marinade

slowly cooked in tomatoes, garlic

thyme, pimento, onions & carrots, Served with rice of your choice, chilled coleslaw, and plantain. &  dumpling

 22.00

DESSERTS 

Pancake  

 Jamaican rum and raisin ice cream

topped with forest fruit and honey 

10.00

JAMARISU

 Jamaican version of tiramisu 

We added our Caribbean flavors, 

Jamarisu resting on a bed of mixed dark sweet fruits and a tot of rum.

12.00

👇🏾👇🏾👇🏾

OUR SPECIALS

OXTAIL STEW

Oxtail Stew, tender meat falling off the bone

slow cooked with onions, garlic, thyme, scotch bonnet - bell peppers.

butter beans, carrots,  rice & peas 

fried dumplings & plantain.

This dish contains bones

30:00

CURRY GOAT STEW

A Jamaican treat! slow cooked

Served with rice of your choice, creamy coleslaw salad with soft cranberries, a freshly fried dumpling. plantain.

This dish contains bones.

30:00

SUPRISE 🤗

      Vegetarian menu options are Available  

 ask

 Chef Joy 

SOFT DRINKS